TA1. Thai Spring Rolls (2)

Vegetarian roll stuffed with vermicelli noodles, served with Thai sweet & sour sauce

TA2. Fresh Basil Rolls (2)

Non-fried rolls with shrimp,carrots , lettuce,basil leaves, cilantro & rice noodles wrapped in rice paper, served with plum sauce

TA3. Nam Sod

Minced pork mixed in a traditional way with chili, ginger, onion, mint leaves, roasted peanuts with a touch of lime juice

TA4. Nam Tuk

Sliced char-grilled sirloin steak spiced with mint leaves, roasted rice powder, scallions, lime juice & chili

TA5. Larb

Minced chicken spiced with ground chili, roasted rice powder, mint leaves, cilantro, dashes of lime juice

TA6. Fried Calamari

Lightly battered tender squid, deep fried until golden brown. Served with special sweet & sour hot sauce

TA7. Avocado Salad

Seaweed Salad

TS1. Chicken Coconut Soup (Tom Kha Gai)

Traditional Thai chicken soup with mushrooms, galangal, lime juice, coconut milk and exotic spices

TS2. Spicy Hot & Sour Shrimp Soup (Tom Yum Koong)

Thailand most favorite spicy shrimp soup with lemon grass and mushrooms

TS3. Special Seafood Soup (Po Tak) (2)

Combination of shrimp, squid, mussel, scallop and mushrooms in special lemon grass seafood broth

TN1. Pad Thai (Traditional Thai Noodle)

A most favorable Thai flat rice noodle sauteed with egg, bean sprouts and scallions. Topped with ground peanuts

TN2. Pad See Ew

Flat rice noodle sauteed with eggs, broccoli, carrot,dashes of garlic in special Thai soy sauce

TN3. Special Seafood Basil noodles

Sauteed of combination of squid, mussel, scallop and shrimp with flat rice noodle and basil leaves in chef's special sauce

TN4. Spicy Thai Fried Rice

Our chef's favorite fried rice with choice of meats in special Thai recipe

TE1. Green Curry

Mild spicy green curry paste with coconut milk, green & red bell peppers, bamboo shoots & basil leaves

TE2. Red Curry

Curry of ripe red chili paste with coconut milk, basil leaves, bamboo shoots, combine with green and red bell peppers

TE3. Panang Curry

Lightly sweet and curry with coconut milk, bamboo shoots, bell peppers and basil leaves

TE4. Masaman Curry

TE5. Spicy Basil Leaves

Sauteed with bell peppers, onion in special basil leaves sauce

TE6. Spicy Special Garlic Sauce

Stir fried with snow peas, mushrooms, bell peppers in chef's special garlic sauce

TE7. Pad Prik

Recommended with pork. Spicy dish in Thai pepper sauce sauteed with bell pepper, onion, bamboo shoots, mushrooms and string beans

TE8. Spicy Thai Ginger

Fresh minced ginger sauteed with bell pepper, mushrooms and onions

TV4. Mixed Veggie with Tofu

Sauteed assorted vegetables with tofu in homemade

DT1. Green Tea Ice Cream

DT4. Banana Fritters

DT5. Mango Sticky Rice

DT6. Fried Ice Cream